
Genetic damage and other sucralose dangers
Sucralose is more than just what’s in those little yellow packets on every table at your favorite diner. It’s in all our favorite low-calorie foods. From ketchup to chewing gum, if it says it’s sugar-free, chances are sucralose might be listed as one of the ingredients. It is also part of one of the latest scientific discoveries, which has caused the medical community to raise a flag on the sugar substitute and, in turn, caused everyday consumers to be more aware of sucralose dangers.