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Teresa Alvarado

Content Editor

BIOGRAPHY

Hi there! My name is Teresa Alvarado, and I am a graduate of Texas Christian University. I started here at Multiview in April of 2022 as a Content Editor for associations mainly in the medical industry, where I have the amazing opportunity to learn something new each day. In addition to growing as a young professional in my career, I get to inspire others and build long lasting relationships in and out of the office. During my undergrad studies, I received a Bachelor of Science Degree in News and Media and Latin American and Spanish studies and was a member of the Spanish News Cast team and a Community Scholar.

As a Community Scholar Alum, I took part in many community involvement projects in the Dallas-Fort Worth area such as Trinity Habitat for Humanity and the Tarrant County Food Bank. My knowledge of the community, both as a local and volunteer, makes me an integral and proud Fort-Worthian and horned frog.

When I am not in the office, I like to feed my adventurous side by trying new foods and restaurants and attempt to recreate them at home! I am always looking for new experiences and adventures!

sucralose_in_coffee

Genetic damage and other sucralose dangers

Sucralose is more than just what’s in those little yellow packets on every table at your favorite diner. It’s in all our favorite low-calorie foods. From ketchup to chewing gum, if it says it’s sugar-free, chances are sucralose might be listed as one of the ingredients. It is also part of one of the latest scientific discoveries, which has caused the medical community to raise a flag on the sugar substitute and, in turn, caused everyday consumers to be more aware of sucralose dangers.

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FAVORITE QUOTE

FAVORITE QUOTE

There are no mistakes, only opportunities.

– Tina Fey

CONTACT TERESA

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